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rhythmaningAfter spending ten days down south and five days way out west, it was quite nice to get back to my flat for a bit of hibernation.
The best bit was stopping off at Loch Fyne Oyster Bar on the way back. Again, they were too busy to serve me; again, this wasn’t too much of a problem given the overindulgence I had forced on my system over the last couple of weeks. (Also, someone had said that they thought the restaurant might be on hard times, what with the credit crunch and all; so the fact that it was full seemed like good news.) Whilst lingering in the shop (buying kippers, pickled herring and a smoked salmon roll to make up for not having lunch…), I realised that they had large packets of smoked salmon on sale, so that the good stuff cost the same as the packs of offcuts I buy to cook with. (Smoked salmon pasta, and smoked salmon and scrambled eggs work very well with offcuts!) So I bought a pack, and then realised I could freeze it, so I bought another.
I spent a bit more than I had intended, but at least I shall be eating smoked salmon sandwiches for a month!
The best bit was stopping off at Loch Fyne Oyster Bar on the way back. Again, they were too busy to serve me; again, this wasn’t too much of a problem given the overindulgence I had forced on my system over the last couple of weeks. (Also, someone had said that they thought the restaurant might be on hard times, what with the credit crunch and all; so the fact that it was full seemed like good news.) Whilst lingering in the shop (buying kippers, pickled herring and a smoked salmon roll to make up for not having lunch…), I realised that they had large packets of smoked salmon on sale, so that the good stuff cost the same as the packs of offcuts I buy to cook with. (Smoked salmon pasta, and smoked salmon and scrambled eggs work very well with offcuts!) So I bought a pack, and then realised I could freeze it, so I bought another.
I spent a bit more than I had intended, but at least I shall be eating smoked salmon sandwiches for a month!