Sossiges

[rhythmaning]

I haven't written about food for a while; no particular reason (I promise you I have been eating; and cooking). But I have just had some sausages for the first time in a few months; and they were delicious.

I have no doubt how to cook sausages: until they are burnt. In the oven, their skins blackened.

With mashed potatoes (complete with fried onion and garlic mashed in).

And a large glass or three of wine (a 1999 Chateau Neuf du Pape - I have a case which needs drinking, so that is what I am doing).

Followed by currant bun "bread-and-butter" pudding.

Magic.

Comments

[rhythmaning.livejournal.com]

I'll skip the blue cheese sauce, thanks - I don't really get cheese-and-protein combinations, except parmesan on spaghetti bolognese. I really don't get stuffing chicken or meat with cheese - ugh!