rhythmaning (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
rhythmaning) wrote2008-09-18 07:17 pm
rhythmaning) wrote2008-09-18 07:17 pm
Entry tags:
Sossiges
I haven't written about food for a while; no particular reason (I promise you I have been eating; and cooking). But I have just had some sausages for the first time in a few months; and they were delicious.
I have no doubt how to cook sausages: until they are burnt. In the oven, their skins blackened.
With mashed potatoes (complete with fried onion and garlic mashed in).
And a large glass or three of wine (a 1999 Chateau Neuf du Pape - I have a case which needs drinking, so that is what I am doing).
Followed by currant bun "bread-and-butter" pudding.
Magic.
I have no doubt how to cook sausages: until they are burnt. In the oven, their skins blackened.
With mashed potatoes (complete with fried onion and garlic mashed in).
And a large glass or three of wine (a 1999 Chateau Neuf du Pape - I have a case which needs drinking, so that is what I am doing).
Followed by currant bun "bread-and-butter" pudding.
Magic.