Sossiges

Sep. 18th, 2008 07:17 pm
rhythmaning: (bottle)
[personal profile] rhythmaning
I haven't written about food for a while; no particular reason (I promise you I have been eating; and cooking). But I have just had some sausages for the first time in a few months; and they were delicious.

I have no doubt how to cook sausages: until they are burnt. In the oven, their skins blackened.

With mashed potatoes (complete with fried onion and garlic mashed in).

And a large glass or three of wine (a 1999 Chateau Neuf du Pape - I have a case which needs drinking, so that is what I am doing).

Followed by currant bun "bread-and-butter" pudding.

Magic.

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