Sossiges

Sep. 18th, 2008 07:17 pm
rhythmaning: (bottle)
[personal profile] rhythmaning
I haven't written about food for a while; no particular reason (I promise you I have been eating; and cooking). But I have just had some sausages for the first time in a few months; and they were delicious.

I have no doubt how to cook sausages: until they are burnt. In the oven, their skins blackened.

With mashed potatoes (complete with fried onion and garlic mashed in).

And a large glass or three of wine (a 1999 Chateau Neuf du Pape - I have a case which needs drinking, so that is what I am doing).

Followed by currant bun "bread-and-butter" pudding.

Magic.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

rhythmaning: (Default)
rhythmaning

June 2017

S M T W T F S
    123
45678910
11121314151617
18192021222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 21st, 2017 07:04 am
Powered by Dreamwidth Studios